Grandma's Buttermilk Cornbread

May 04, 2013

5611

This cornbread recipe is the BEST! Like mouthwatering, moist and delicious good. If a light yellow cake and cornbread got together, this would be their child! :-)

1/2 cup white sugar
1/2 cup butter
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup white or wheat flour
1/2 tsp salt
Note: if you don't have buttermilk on hand, mix 1 Tbs lemon juice or vinegar with 1 cup of milk- a perfect substitution.

Preheat oven to 375 degrees F. Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking...
See the full directions on my site

Nutritions

Calories
231

Sodium
441mg
18% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
23g
7% DV

Fiber
1g
6% DV

Baked