Grandma's Buttermilk Pie

May 16, 2013

8280

I have been eating this awesome pie for years. It is easy to make and best served cold. I like to make it the night before and put it in the fridge to chill. This recipe makes 2 pies but of course you can half it and make 1. Enjoy!

1 c butter, melted
6 eggs, beaten
2 Tbsp cornstarch
2 c sugar
1 tsp salt
1 c buttermilk
1 tsp vanilla
2 (9in) deep dish unbaked pie shells

Preheat the oven to 350 degrees Add butter to eggs Add combined dry ingredients, buttermilk and vanilla. Pour into pie shells evenly. Bake for 50 mintues to 1 hour. TIP: If you have a pie shield place it on top of crust about 35 minutes into cooking. If you don’t you can cover the crust with foil to keep it from burning.

Nutritions

Calories
3119

Sodium
2591mg
107% DV

Fat
249g
383% DV

Protein
34g
69% DV

Carbs
152g
51% DV

Fiber
10g
42% DV