Grandma's Southern Cornbread Dressing

April 04, 2013

10899

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have! These are the kind of recipes that memories are made of...

1 (16 ounce) package dry corn bread mix (do not use corn muffin mix)
2 tablespoons butter
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Prepare the dry corn bread mix according to package directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritions

Calories
356

Sodium
294mg
12% DV

Fat
26g
40% DV

Protein
13g
26% DV

Carbs
15g
5% DV

Fiber
6g
27% DV