Granola Topped Donuts
20
Baked whole wheat donuts dipped in a sugar glaze and topped with your favorite granola!
12
For the Donuts
1 Cup (4.5 Ounces) White Whole Wheat Flour
¾ Cup (4 Ounces) White Flour
? Cup Light Brown Sugar
? Cup Sugar
2 Teaspoons Baking Powder
½ Teaspoon Salt
½ Teaspoon Cinnamon
2 Large Eggs
? Cup Milk
3 Tablespoons Unsalted Butter, Melted and Cooled
For the Topping
2 Cups Powdered (Confectioners) Sugar
2 Tablespoons Butter, Melted
3-4 Tablespoons Milk
1 to 2 Cups Granola
1 Cup (4.5 Ounces) White Whole Wheat Flour
¾ Cup (4 Ounces) White Flour
? Cup Light Brown Sugar
? Cup Sugar
2 Teaspoons Baking Powder
½ Teaspoon Salt
½ Teaspoon Cinnamon
2 Large Eggs
? Cup Milk
3 Tablespoons Unsalted Butter, Melted and Cooled
For the Topping
2 Cups Powdered (Confectioners) Sugar
2 Tablespoons Butter, Melted
3-4 Tablespoons Milk
1 to 2 Cups Granola
Instructions
Preheat oven to 400 degrees. Lightly grease donut pan(s), enough for 12 donuts.
In a large bowl whisk together the flours, sugars, baking powder, salt and cinnamon.
In a small bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
183
Sodium
113mg
4% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat0.55g3%
Monosaturated Fat1g10%
Cholesterol14mg4%
Sodium113mg4%
Potassium146mg4%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar20g41%
Vitamin A165IU3%
Vitamin B60.25mg12%
Vitamin C0.5mg0%
Calcium69mg6%
Iron0.8mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.