Grapefruit & Thyme Glazed Root Vegetables with Coconut Oil

November 12, 2014

Sweet potato, golden beet and carrots glazed with a grapefruit and thyme glaze and cooked to perfection. If you are vegan than this recipe is for you.

1 tablespoon coconut oil
2 large carrots
1 golden beet
1 medium sweet potato
1 grapefruit
1 garlic clove
2 tablespoons fresh thyme, leaves only
Salt to taste

1. Heat coconut oil over medium to low heat in a medium-sized skillet. Mince garlic, and once the oil is hot, add it to the pan. 2. Chop the vegetables (carrots, beets, and potatoes) into equally sized...
See the full directions on my site

Nutritions

Calories
118

Sodium
139mg
5% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
20g
7% DV

Fiber
4g
18% DV