Greek Spinach Pie

March 15, 2016

156

This delightful Greek spinach pie, called Spanakopita, is packed with spinach and feta cheese filling between flaky phyllo dough layers!

For the filling:
2 lb (900g) spinach
small bunch of dill
small bunch of flat-leaf parsley
5-6 scallions
2 garlic cloves
2 tablespoons olive oil
4 eggs
8 oz (225g) feta cheese
ground black pepper
For the pastry:
? tablespoons (150g) butter, melted
1 package (1lb or 450-500g) phyllo dough, thawed

The filling. Shred the spinach, dill and parsley. Finely chop the garlic and scallions. Heat the olive oil in a medium saucepan over medium heat. Add the scallions and garlic and cook, stirring...
See the full directions on my site

Nutritions

Calories
374

Sodium
464mg
19% DV

Fat
19g
30% DV

Protein
9g
19% DV

Carbs
40g
13% DV

Fiber
4g
17% DV