Greek Style Couscous Salad with Scallops

February 08, 2014

146

Sweet scallops top this Greek style couscous salad filled with color veggies and tangy feta.

1/8 cup fresh lemon juice
1/2 cup water
1 tablespoon extra virgin olive oil
1/8 cup red wine vinegar
1 tablespoon Dijon mustard
1/8 teaspoon garlic salt
1/4 teaspoon onion powder
1/8 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon dried parsley
1 teaspoon grated lemon rind
1 cup couscous
2 cups water
1 teaspoon extra virgin olive oil
1/4 teaspoon lemon rind, grated
1 1/2 cups tomatoes, seeded and chopped
1 cup orange bell pepper, thinly sliced
1 cup red onion, thinly sliced
2 cups cucumber, thinly sliced
6 whole green olives, sliced
1 pound sea scallops
1 teaspoon extra virgin olive oil
6 ounces reduced fat feta cheese, crumbled

Combine first 11 ingredients in a small bowl or salad dressing shaker and set aside. Bring water to a boil. Add couscous, 1 teaspoon extra virgin olive oil and 1/4 teaspoon lemon rind. Cover and allow to...
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Nutritions

Calories
462

Sodium
1240mg
51% DV

Fat
23g
36% DV

Protein
23g
47% DV

Carbs
52g
17% DV

Fiber
9g
36% DV