Greek Yogurt Fruit Salad

December 04, 2017

702

1 (20 ounce) can pineapple tidbits ( drained well )
1 (11 ounce) can mandarin oranges ( drained well )
1 cup green grapes ( halved )
1 cup red grapes ( halved )
1 cup strawberries ( sliced )
1 cup blueberries
1 cup blackberries
2 bananas ( sliced )
2 ( 5.3 ounces each containers Tillamook Vanilla Greek Yogurt )

In a large bowl, mix all fruit together. Gently fold yogurt into fruit. Serve and enjoy! You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next...
See the full directions on my site

Nutritions

Calories
199

Sodium
4mg
0% DV

Fat
0.53g
0% DV

Protein
2g
5% DV

Carbs
50g
17% DV

Fiber
6g
26% DV