Greek Yogurt - Granola Bread

Put all ingredients in bread machine on the "dough" setting. After the dough has mixed for a couple of minutes, check to see if the dough looks too dry or too wet, and add water or flour a couple of tablespoons at a time until it's the dough forms a firm but not too moist ball. After the dough cycle is complete (mine takes an hour and a half) take the dough out, shape into a loaf and place in a bread pan. (This makes a very large loaf- I usually make it into two half-size loaves* and give one away!.) Allow to rise for an additional 1 and 1/2 hours, until dough is higher than the sides of the pan. Bake in the oven at 350 degrees for about 25-35 minutes. ** If made into two smaller loaves, bake at 375 degrees for 20 minutes. Put melted butter over the top crust while still warm.