Greek Yogurt Ranch Vegetable Dip
460
6
1 cup plain Greek yogurt
1 teaspoon onion powder
1 teaspoon dill weed
1 teaspoon garlic salt
1 teaspoon parsley flakes
Dash of black pepper
Dash of paprika
1 teaspoon onion powder
1 teaspoon dill weed
1 teaspoon garlic salt
1 teaspoon parsley flakes
Dash of black pepper
Dash of paprika
Mix all ingredients together and let chill for 2 hours in the fridge before serving. Serve with your favorite fresh vegetables!
See the full directions on my site
See the full directions on my site
Nutritions
Calories
27
Sodium
29mg
1% DV
Fat
0.6g
0% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.41g2%
Polysaturated Fat0.02g0%
Monosaturated Fat0.17g1%
Cholesterol2mg0%
Sodium29mg1%
Potassium108mg3%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar2g5%
Vitamin A33IU0%
Vitamin B60.02mg1%
Vitamin C0.7mg1%
Calcium80mg8%
Iron0.06999999999999999mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.