Side DishesSeptember 30, 2013
Calories
151
Sodium
265mg
11% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
5g
2% DV
Fiber
1g
4% DV
Green Bean and Cabbage Saute
294
15
3 slices of bacon
1 (12 oz) package frozen french style green beans
1/2 cup chopped onions
4 cups coarsely chopped cabbage
1 (12 oz) package frozen french style green beans
1/2 cup chopped onions
4 cups coarsely chopped cabbage
Cook bacon in large skillet. Crumble and set aside. Add onion to bacon drippings and cook until soft. Add frozen grean beans. Cook and stir frequently until hot. Stir in cabbage. Put lid on and cook, stirring occasionally until beans and cabbage is tender. Season with salt and pepper. Stir in crumbled bacon. Serve and enjoy!
Nutritions
Calories
151
Sodium
265mg
11% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
5g
2% DV
Fiber
1g
4% DV
