Green Green Spring Vegetables

May 13, 2013

129

This is a beautiful side dish for spring and summer and so easy to put together! Of course, you can use any green veggies you like! Be creative and wing it! That's what spring and summer are all about after all.

Salt
1/4 lb. fresh green beans, stems removed
1/4 lb. sugar snap beans, stems removed
1 bundle asparagus, woody stems removed
1/2 lb. broccolini or broccoli, woody stems removed
2 T. extra virgin olive oil
3 large shallots, sliced
1/2 t. black pepper

Bring a large pot of salted water to a boil and blanch the green beans for 1 minute. Remove the beans from the water using a slotted spoon or mesh strainer and place immediately into a large bowl of ice...
See the full directions on my site

Nutritions

Calories
72

Sodium
53mg
2% DV

Fat
6g
10% DV

Protein
0.6000000000000001g
1% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV