Green Moong Dal Curry (Green Gram Curry)

Firstly soak the green moon dal/ green gram in 3 cups of water for 4 to 5 hours. Once soaked, boil it in a pressure cooker to hear 4 to 5 whistles. Then heat oil in skillet & add mustard seeds & cumin seeds. Let it splutture. Add ginger paste, garlic cloves & cook for a minute. Add onion & let it cook till golden brown. Then add tomato & cook it for 3 to 4 minutes till it gets musshy. Put all the dry spices.. Turmeric powder, red chilli powder & chole masala & cook for a minute. Then add the boiled green gram to it & stur everthing well. Pour some hot water if you feel the curry to be dry & let it simmer for 2 to 3 minutes. Garnish with corinder leaves & the Green Moon Dal curry is ready! Enjoy it piping hot with roti/chapati/naan/kulcha/rice! :) :)