MuffinsOctober 01, 2015
Calories
185
Sodium
304mg
12% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
29g
10% DV
Fiber
1g
5% DV
Green Muffins
3
Have a zucchini overload? I freeze all of my zucchini in the fall and enjoy these muffins for breakfast! Even the kids love them!
18
•3 Cups flour
•1 TBS baking powder
•1 tsp baking soda
•1 tsp salt
•1 1/2 tsp cinnamon
•1/2 tsp nutmeg
•2 eggs
•1/2 cup milk
•1/2 cup vegetable oil
•1 cup sugar, plus extra for sprinkling
•2 cups shredded zucchini
•1 TBS baking powder
•1 tsp baking soda
•1 tsp salt
•1 1/2 tsp cinnamon
•1/2 tsp nutmeg
•2 eggs
•1/2 cup milk
•1/2 cup vegetable oil
•1 cup sugar, plus extra for sprinkling
•2 cups shredded zucchini
1.Preheat oven to 375 degrees and spray muffin tins with Pam
2.In a mixer, beat eggs for 1 minute. Beat in milk, oil, and sugar. Stir in zucchini until well blended.
3.Add dry ingredients a little at a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
185
Sodium
304mg
12% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
29g
10% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.34g2%
Monosaturated Fat0.8899999999999999g5%
Cholesterol1mg0%
Sodium304mg12%
Potassium190mg5%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar11g23%
Vitamin A150IU3%
Vitamin B60.23mg11%
Vitamin C1.0mg1%
Calcium53mg5%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.