Main DishesOctober 22, 2013
Calories
189
Sodium
380mg
15% DV
Fat
4g
7% DV
Protein
7g
15% DV
Carbs
24g
8% DV
Fiber
5g
22% DV
Green Pork Chili
5
Pork gets marinaded in garlic, lime and tequila in this tomatillo based green chili.
4
2lbs Pork Butt or Shoulder
1-1/2lbs Tomatillos
4-5 Cups Chicken Stock
3 Large Poblanos
1 Large Spanish Onion or 2 yellow onions diced
2 Jalapeño sliced
1 Head Garlic minced
1 Bunch Cilantro, leaves and stems torn
1/2 Cup Fresh Lime juice
3/4 Cup Tequila
1-1/2lbs Tomatillos
4-5 Cups Chicken Stock
3 Large Poblanos
1 Large Spanish Onion or 2 yellow onions diced
2 Jalapeño sliced
1 Head Garlic minced
1 Bunch Cilantro, leaves and stems torn
1/2 Cup Fresh Lime juice
3/4 Cup Tequila
I like using fresh beans for my chili, though I have no problems with canned beans in general; I find that the fresh beans hold up to the long cooking process better. That being said fresh beans need to be...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
189
Sodium
380mg
15% DV
Fat
4g
7% DV
Protein
7g
15% DV
Carbs
24g
8% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g9%
Monosaturated Fat2g12%
Cholesterol9mg3%
Sodium380mg15%
Potassium614mg17%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar9g18%
Vitamin A198IU3%
Vitamin B60.28mg14%
Vitamin C34mg57%
Calcium28mg2%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.