Green Tomato Salsa Verde
28
2 cups
1 lb green tomatoes
1/2 white onion
2 serrano peppers
1/2 tsp salt
1/2 cup cilantro
1 tbsp lime juice
1/2 white onion
2 serrano peppers
1/2 tsp salt
1/2 cup cilantro
1 tbsp lime juice
Halve the green tomatoes and slice out the interior section around the stem, then cut in half again and lay out the tomatoes on a baking sheet lined with foil. Turn on the broiled in your oven and set...
See the full directions on my site
Nutritions
Calories
146
Sodium
1230mg
51% DV
Fat
1g
1% DV
Protein
7g
14% DV
Carbs
32g
11% DV
Fiber
12g
48% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.23g1%
Polysaturated Fat0.66g4%
Monosaturated Fat0.16g1%
Cholesterol4mg1%
Sodium1230mg51%
Potassium1185mg33%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber12g48%
Sugar18g37%
Vitamin A3674IU73%
Vitamin B61mg68%
Vitamin C148mg246%
Calcium72mg7%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.