Grilled Cheese with Smoked Pulled Beef

June 28, 2015

Where cheese and tender, succulent beef collide to take a classic grilled sandwich over the top!

2.5-3 lb. boneless chuck roast.
10 garlic cloves
½ cup Famous Dave’s Seasoning
3 cups beef broth
3 oz tomato paste
? cup apple cider vinegar
1 large Vidalia onion, sliced
Cherrywood and hickory smoking chips
Caramelized Onions
1 large Vidalia onion, sliced at about an ? of an inch thick
1 T. Butter
2 T. Extra Virgin Olive Oil
2 T. beef broth
12-16 slices sourdough
? cup mayonnaise
1 and ½ cups of plum preserves
3 cups Fontina, shredded
3 cups White Cheddar, shredded

1.Start by making slits in a 2.5-3 lb. boneless chuck roast. 2.Then insert the whole garlic cloves into the slits of the meat. 3.Heavily seasoned with Famous Dave’s Seasoning and then inject it with beef...
See the full directions on my site

Nutritions

Calories
1092

Sodium
2116mg
88% DV

Fat
50g
78% DV

Protein
55g
110% DV

Carbs
98g
33% DV

Fiber
6g
25% DV