Main Dishes

Grilled Garlic Basil Shrimp

Krista Rollins
November 20, 2013
276

The marinade to this shrimp is awesome! It has all kinds of yummy flavors; like white wine, garlic, red pepper flakes, and basil. I usually serve these with fresh lemon slices and homemade cocktail sauce because we like ours with lots of horseradish. Plus it’s so easy to make, ketchup and horseradish. {it’s not rocket science folks}

6
1/4 cup of white cooking wine
1/2 cup of olive oil
1 T. dry basil
2 garlic cloves, minced
salt & pepper
1 tsp. lemon zest
1 tsp. red pepper flakes
2 lb. of large shrimp, deveined & shell off {probably 31-40 shrimp}
Rinse 2 lbs. of raw shrimp {be sure it is deveined and shell is off} and place in a large bowl. In a separate bowl, mix together garlic, dry basil, lemon zest, salt, pepper, and red pepper flakes. Next add...
See the full directions on my site
Nutritions

Calories
270

Sodium
845mg
35% DV

Fat
17g
27% DV

Protein
20g
41% DV

Carbs
2g
0% DV

Fiber
1g
7% DV
Grilled