Grilled Peach and Prosciutto Pizza

July 10, 2015

Grilled Peach and Prosciutto Pizza makes for a perfect summer meal but to successfully make a grilled pizza you will first need to know a few tricks. Learn everything you need to know here!

Pizza Dough (I used Pillsbury Whole Wheat)
Olive Oil for Brushing
2 Cups Shredded Mozzarella Cheese
1 Cup Caramelized Onions (recipe follows)
½ Cup Reduced Fat Alfredo Sauce
2 Peaches, grilled and sliced
10-12 Prosciutto Pieces (sliced very thin)
1 Cup Arugula
Salt and Pepper for sprinkling

Preheat your grill to 550°. Make sure the grill is very clean or use a grill cover. Roll pizza dough out into a circular or rectangular shape to medium thickness. Do not use thin crust as it will burn too...
See the full directions on my site

Nutritions

Calories
786

Sodium
1411mg
58% DV

Fat
63g
97% DV

Protein
28g
56% DV

Carbs
8g
2% DV

Fiber
3g
13% DV