Grilled Rack of Lamb with Green Sauce

August 16, 2017

You are only 25 minutes away from finger-lickin’ good Grilled Rack of Lamb with Green Sauce – so delicious and surprisingly easy to make!

1 Frenched rack of lamb
5 cloves garlic
2 tsp + 4 sprigs fresh thyme
1 tbsp + 3 sprigs fresh rosemary
zest of 1 lemon
salt and pepper to taste
¼ cup olive oil

Green Sauce
2 cups baby spinach
1 clove garlic
1 tbsp red wine vinegar
¼ tsp red pepper flakes
½ tsp salt
½ cup olive oil

2 zucchinis, sliced
1 tbsp olive oil
salt to taste

Place rack of lamb in a roasting pan. In a small bowl, combine 2 cloves minced garlic, 2 tsp thyme, 1 tbsp rosemary, lemon zest, salt, pepper, and olive oil. Rub into lamb rack. Top with remaining whole...
See the full directions on my site

Nutritions

Calories
550

Sodium
418mg
17% DV

Fat
56g
87% DV

Protein
3g
7% DV

Carbs
5g
1% DV

Fiber
1g
7% DV