Grilled Salmon with Wine in Foil

August 14, 2017

Grilling fish is a great way to add flavor to fish meat. If you like a more delicate flavor, pack the fish in foil, add wine, lemon juice, some vegetables and herbs. The fish will be as flavorful, but without the grill marks. Grilled Salmon with Wine in Foil is very moist. Good news is, you don’t have to clean the grill afterwards.

2 8 ounces salmon fillets
salt and pepper
1 tomatoes
1/2 onion
1 tablespoon capers
1/4 cup white wine
1/4 cup lemon juice
1 tablespoon Dijon mustard
parsley

1. Place 2 pieces of aluminum foil on a flat surface, large enough to fold over the fish and seal. Use 2 layers for normal aluminum foil or 1 layer for heavy duty foil. 2. Place each salmon fillet, skin...
See the full directions on my site

Nutritions

Calories
119

Sodium
317mg
13% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
2g
10% DV