Salads

Grilled Vegetable Pasta Salad with Pesto & Chicken

Dana Kieffer
June 07, 2017
33

Loaded with healthy goodness, this Grilled Vegetable Pasta Salad with Pesto & Chicken is great for summer nights, mid-week meals, make ahead lunches and potlucks! Easy to prepare and doesn't use the oven to heat up your house!

12
6 green onions
1 red pepper
1 green pepper
1 small purple eggplant
1 zucchini
2 portobello mushrooms
3 cups cubed cooked chicken
1 454 g box of rotini
1 cup pesto, homemade or store-bought
Feta cheese
Preheat grill to high. Cut eggplant, zucchini and portobello into 1 inch slices. Quarter and remove seeds of peppers. Place vegetables in an even layer on the grill and grill until charred, about one or two...
See the full directions on my site
Nutritions

Calories
274

Sodium
337mg
14% DV

Fat
10g
15% DV

Protein
14g
28% DV

Carbs
28g
9% DV

Fiber
3g
14% DV
High-Fiber