Grilled Vegetables

June 27, 2013

315

Today's post is a collaboration between me and my handsome husband! While I am the cook in the family, he is most DEFINITELY the master griller! We can host dinner for 8 and he will cook 8 steaks to order. He is amazing like that. This past weekend I marinated veggies and he grilled them and they were de-lectable. Here's the recipe:

For the veggies:

3 red peppers, seeded and quartered
2 medium zucchini, quartered
6 medium portabello mushrooms
1 sweet yellow onion (such as Vidalia), thickly sliced

Please feel free to mix and match the veggies. Other suggestions for veggies are eggplant, asparagus, green onion and yellow squash. Use your imagination! The marinade is very versatile and tasty!

For the marinade:

2 T. white wine vinegar or balsamic vinegar (I used white wine vinegar)
2 T. freshly squeezed lemon juice
1 T. minced garlic
Salt and pepper, to taste
1/3 c. extra virgin olive oil

In a large bowl, whisk together the vinegar, lemon juice, garlic, salt and pepper and olive oil. Toss in the red peppers and turn to coat. Place the peppers in a 9X13 dish and repeat the process with the...
See the full directions on my site

Nutritions

Calories
353

Sodium
1152mg
48% DV

Fat
11g
18% DV

Protein
12g
25% DV

Carbs
57g
19% DV

Fiber
5g
21% DV