Grilled Wagyu Beef Filet Mignon With Blackberry Wine Butter Sauce
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Keeping it simple with a good steak and sauce with this grilled Fullblood Wagyu Beef Filet Mignon Steak and Blackberry Wine Butter Sauce Recipe.
2
2 Double 8 Cattle Fullblood Wagyu Beef Filet Mignon Steaks
1 tbsp. Kosher Salt
2 tsp. Coarse Ground Black Pepper
1 tbsp. Fresh Rosemary ( minced )
1 cup Fresh Blackberries ( for serving )
Blackberry Wine Butter Sauce:
3 cup Blackberry Wine
3 tbsp. Shallots ( minced )
1 cup Unsalted Butter ( cold and cut into 1/2-inch cubes )
to taste Kosher Salt
to taste Coarse Ground Black Pepper
1 tbsp. Kosher Salt
2 tsp. Coarse Ground Black Pepper
1 tbsp. Fresh Rosemary ( minced )
1 cup Fresh Blackberries ( for serving )
Blackberry Wine Butter Sauce:
3 cup Blackberry Wine
3 tbsp. Shallots ( minced )
1 cup Unsalted Butter ( cold and cut into 1/2-inch cubes )
to taste Kosher Salt
to taste Coarse Ground Black Pepper
PREPARING THE FULLBLOOD WAGYU FILET MIGNON STEAKS
Thaw the filets in the refrigerator for one to two days.
One hour before grilling, pull the
See the full directions on my site
Nutritions
Calories
1041
Sodium
4061mg
169% DV
Fat
98g
152% DV
Protein
5g
11% DV
Carbs
32g
10% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat62g312%
Polysaturated Fat7g49%
Monosaturated Fat28g178%
Cholesterol258mg86%
Sodium4061mg169%
Potassium1212mg34%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber10g43%
Sugar5g11%
Vitamin A3533IU70%
Vitamin B65mg250%
Vitamin C22mg37%
Calcium92mg9%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.