Grilled Wagyu Filet Mignon with Charmoula Sauce

Double8Cattle
September 03, 2021
73

Tender Wagyu filet mignon steaks are sprinkled with salt and pepper and grilled. The juicy steaks are covered in charmoula sauce, which is a North African green sauce made with lemon, cilantro, parsley, garlic, ginger, olive oil, and a handful of spices. This recipe is perfect for a romantic dinner for two!

2
2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Charmoula Sauce:
1 cup Cilantro ( leaves and some stems )
1 cup Italian Parsley ( leaves and some stems )
1/4 cup Lemon Juice
1 tsp Lemon Zest
4 Garlic Cloves ( minced )
1 1/2 tsp Ginger ( minced )
1 tsp Smoked Paprika
1 tsp Ground Cumin
1/4 tsp Turmeric
2 pinches Cayenne Pepper
1 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 cup Extra Virgin Olive Oil

PREPARING THE CHARMOULA SAUCE

Take the Fullblood Wagyu filet mignon steaks out of the refrigerator, and place them on a plate at room temperature (while you prepare the charmoula sauce).
Place...


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Nutritions

Calories
642

Sodium
1791mg
74% DV

Fat
53g
82% DV

Protein
7g
15% DV

Carbs
35g
12% DV

Fiber
6g
26% DV