Groovy Caramel Bars

November 18, 2014

This recipe comes from Jemma’s recipe box, it’s an Irish favorite. I think it will be yours as well. 3 steps for a flaky shortbread crust, a gooey caramel filling and a perfect chocolate glaze.

Shortbread Crust
1 1/4 cup All Purpose Flour
1/4 cup sugar
10 tablespoons cold butter
Filling
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup sweetened condensed milk
2 tablespoons honey
Glaze
2 cups bittersweet chocolate
1 tablespoon shortening

Preheat oven to 350 degrees F Shortbread Crust In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a 9? square baking dish. Bake for 18-20 minutes or until golden brown. Caramel...
See the full directions on my site

Nutritions

Calories
439

Sodium
18mg
0% DV

Fat
28g
43% DV

Protein
4g
9% DV

Carbs
45g
15% DV

Fiber
2g
11% DV