Ground Beef Casserole with Cornbread Crust
197
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love! Hamburger is mixed with tomato soup, corn, and zesty chili seasoning for a simple and affordable filling that's finished with a golden brown Jiffy cornbread topping. Serve the casserole with a simple green salad for a quick weeknight meal!
5
Filling::
1 lb. ground beef
1 onion
11 oz corn kernels
10.75 oz condensed tomato soup
1 c water
1 T chili powder
1 t salt
2 cloves garlic
Crust::
8.5 oz box Jiffy corn muffin mix
1 egg
1/3 c milk
1 lb. ground beef
1 onion
11 oz corn kernels
10.75 oz condensed tomato soup
1 c water
1 T chili powder
1 t salt
2 cloves garlic
Crust::
8.5 oz box Jiffy corn muffin mix
1 egg
1/3 c milk
- Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.
Prepare Ground Beef Filling:
- In a large skillet over medium-high heat, cook the ground beef and onion...
See the full directions on my site
Nutritions
Calories
614
Sodium
1139mg
47% DV
Fat
31g
47% DV
Protein
30g
61% DV
Carbs
50g
17% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat3g24%
Monosaturated Fat15g96%
Cholesterol102mg34%
Sodium1139mg47%
Potassium778mg22%
Protein30g61%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar16g32%
Vitamin A786IU15%
Vitamin B61mg86%
Vitamin C10mg18%
Calcium119mg11%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.