Guilt-Free, Eggless, Healthy Cookie Dough!

July 31, 2013

I'm a huge lover of cookie dough, but with the butter and sugar and raw eggs - I was always left feeling guilty. I did my research and did a whole lot of tweaking, and here we are! Sugar free, low-fat cookie dough that you'll love!

1/2 cup I Can't Believe It's Not Butter (Melted)
1 cup Whole Wheat Flour
1/2 teaspoon Baking Soda (for taste)
1 Dash Salt
1/2 cup Splenda Brown Sugar
1/3 cup Splenda (Truvia and Stevia work as well)
1/3 cup plain non-fat Green Yogurt.

Optional: Nuts, Oats, Sugar-Free Chocolate Chips

1. In a large bowl, mix the sugars and melted butter together. Stir in Greek Yogurt. 2. In a small bowl, mix flour, baking soda, and salt together. 3. Stir ingredients from small bowl into large bowl. Stir well. 4. Fold in optional ingredients. 5. Pour into container, Enjoy! (Store in refrigerator)

Nutritions

Calories
53

Sodium
44mg
1% DV

Fat
0.7100000000000002g
1% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.7g
2% DV