Guilt-Free Vegan Chocolate Pudding with TeeChia

December 08, 2016

Chocolate + breakfast + beans? You bet. You’ll love this vegan chocolate pudding recipe that’s healthy enough for breakfast. My sugar free chocolate pudding is transformed into a simple smoothie bowl with the addition of TeeChia gluten free cereal. This is the ultimate healthy breakfast for vegans… or secretly guilt-free dessert.

1 c cooked small white beans
1 medium banana, ripe
½ fresh avocado
1 tbsp carob powder
¼ tsp turmeric
Dash of black pepper
1 packet of Splenda (or a touch of your favorite zero-calorie sweetener)
½ cup TeeChia Cranberry Apple cereal

Add the cooked beans to a food processor and blend for a minute or so. They should be broken up but don’t have to be completely smooth. Peel and roughly chop the avocado and banana. Turn on the food...
See the full directions on my site

Nutritions

Calories
1841

Sodium
142mg
5% DV

Fat
16g
25% DV

Protein
102g
205% DV

Carbs
341g
116% DV

Fiber
77g
310% DV