Side DishesMarch 31, 2017
Calories
58
Sodium
13mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
Gujarati Kadhi Recipe
7
Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy.
4
2 cups fresh curd dahi
5 gram tbsp besan bengalflour
2 tsp ghee
½ tsp Cumin seeds jeera
½ tsp Mustard seeds
½ tsp oasafoetida hing
5 leaves Curry kadi patta
Salt to taste
1 tsp ginger-green chili paste
2 tbsp sugar
2 tbsp coriander leaves finely chopped
5 gram tbsp besan bengalflour
2 tsp ghee
½ tsp Cumin seeds jeera
½ tsp Mustard seeds
½ tsp oasafoetida hing
5 leaves Curry kadi patta
Salt to taste
1 tsp ginger-green chili paste
2 tbsp sugar
2 tbsp coriander leaves finely chopped
Whisk together the curd and besan to get a lump-free mix.
Add 3 cups of water and mix well. Keep aside.
Heat the ghee in a kadhai (wok or heavy-bottomed pan) and add the cumin seeds and mustard seeds.
When the seeds crackle, add the asafetida and sauté for a few seconds.
Add the prepared curd-besan mixture, curry leaves, salt, ginger-green chili paste and sugar, mix well and bring to a boil for 2 minutes, stirring continuously.
Reduce the flame and simmer for 10-12 minutes, stirring occasionally.
Garnish with coriander and serve hot.
Nutritions
Calories
58
Sodium
13mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.42999999999999994g2%
Monosaturated Fat0.5800000000000001g3%
Cholesterol9mg3%
Sodium13mg0%
Potassium50mg1%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar6g12%
Vitamin A151IU3%
Vitamin B60.15mg7%
Vitamin C1mg3%
Calcium39mg3%
Iron0.62mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.