Side Dishes

Gujarati Kadhi Recipe

Mithra M
March 31, 2017
7

Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy.

4
2 cups fresh curd dahi
5 gram tbsp besan bengalflour
2 tsp ghee
½ tsp Cumin seeds jeera
½ tsp Mustard seeds
½ tsp oasafoetida hing
5 leaves Curry kadi patta
Salt to taste
1 tsp ginger-green chili paste
2 tbsp sugar
2 tbsp coriander leaves finely chopped
Whisk together the curd and besan to get a lump-free mix. Add 3 cups of water and mix well. Keep aside. Heat the ghee in a kadhai (wok or heavy-bottomed pan) and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafetida and sauté for a few seconds. Add the prepared curd-besan mixture, curry leaves, salt, ginger-green chili paste and sugar, mix well and bring to a boil for 2 minutes, stirring continuously. Reduce the flame and simmer for 10-12 minutes, stirring occasionally. Garnish with coriander and serve hot.
Nutritions

Calories
58

Sodium
13mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
9g
3% DV

Fiber
1g
7% DV