Gumbo Potato Salad

January 31, 2019

1890

2-1/2 pounds of Yukon Gold ( Red or Russet potatoes )
1/2 cup of finely minced onion
1 large stalk of celery ( chopped )
1 green onion ( sliced )
1/2 tablespoon of dried parsley
3/4 to 1 cup of mayonnaise
1 tablespoon of spicy Creole style mustard
1 teaspoon of kosher salt
10 turns of the pepper grinder

Peel and cut potatoes to a small dice. Boil until tender and crumbly, about 20 minutes. Drain and set aside to cool. Place into serving bowl and use a masher to partially mash them, leaving some...
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Nutritions

Calories
197

Sodium
449mg
18% DV

Fat
6g
9% DV

Protein
6g
12% DV

Carbs
29g
10% DV

Fiber
5g
20% DV