Gyudon with Miyazakigyu Wagyu Ribeye

Double8Cattle
September 08, 2020
86

Gyudon with Miyazakigyu Wagyu ribeye is simply delicious! The over-easy eggs compliment the Japanese Wagyu beef and short grain rice! The pickled ginger on the side adds to the depth of flavor. This recipe is perfect for hosting friends and family, as each person can devour their Gyudon bowl! Trust us, they will be savoring each bite and scraping the bottom of the bowl when they're done!

3
1 Double 8 Cattle Company Miyazakigyu Wagyu Boneless Ribeye ( sliced against the grain to 1/8-inch-thick slices )
4 tbsp. Grapeseed Oil ( divided )
1 Large Sweet Onion ( julienned thinly )
6 Eggs ( 2 eggs per serving )
3 tsp. Butter ( divided )
Kosher Salt ( to season )
1/2 cup Green Onion ( sliced thinly )
2 oz. Pickled Ginger ( optional side )
Soy Sauce Mixture:
4 tsp. Sugar
1/4 cup Mirin
1/4 cup Soy Sauce
1/4 cup Sake
1 cup Dashi ( you can substitute beef stock )
2 tsp. Ginger ( minced finely )
Short Grain Rice :
1 cup Short Grain Rice
1 3/4 cups Water
1 tsp. Salt

FIRST STEP

Remove the Miyazakigyu Wagyu ribeye from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE MIYAZAKIGYU...


See the full directions on my site
Nutritions

Calories
1016

Sodium
2484mg
103% DV

Fat
64g
99% DV

Protein
19g
38% DV

Carbs
26g
8% DV

Fiber
6g
25% DV