Ham and Eggs Over Toast

April 06, 2013

A creamy sauce with ham and hard boiled eggs served over toast! An Easter tradition in my home!

12 pieces of toast
6 eggs
6 sliced of ham, cubed
1/2 cup butter
1 tablespoon flour
2 - 12 ounce cans of evaporated milk
Salt and pepper to taste

Place eggs in cold water in pan and bring to a boil. Cook until hard boiled. While eggs are boiling, melt butter in sauce pan and whisk in flour until smooth. Add evaporated milk, stirring until no lumps...
See the full directions on my site

Nutritions

Calories
439

Sodium
767mg
31% DV

Fat
18g
29% DV

Protein
16g
33% DV

Carbs
51g
17% DV

Fiber
6g
26% DV