Ham & Cheese Crescent Rolls

May 06, 2013

The recipe I’m sharing with you is super easy to throw together and the ingredients are ones you might even have on hand. It’s perfect for a quick lunch. Like I said earlier it was a big hit with the hubby. In fact you will notice that it makes 8 servings. Ummm we had none left. Yup that’s right none. I had 1 1/2 rolls. Now you do the math and figure out how many the hubby ate. After he ate one and was oohing and ahhing over it. I said I’ll send the leftovers with you this week for lunch. He loo

1 can crescent rolls
8 thin slices ham
4 slices cheese

1. Preheat oven to 350 degrees. 2. Separate crescent rolls into 8 triangles. Cut each slice of cheese in half. Place a slice of ham on each triangle. Place a strip of cheese down the center of the ham. Fold edges of ham in to match the shape of the crescent roll. Roll each crescent roll up ending at the tip of the triangle. Place tip down on a greased cookie sheet. 3. Bake 15-19 minutes or until gold brown.

Nutritions

Calories
612

Sodium
1298mg
54% DV

Fat
26g
40% DV

Protein
30g
60% DV

Carbs
62g
21% DV

Fiber
14g
57% DV

Lunch Baked