Main DishesMarch 06, 2014
Calories
549
Sodium
1437mg
59% DV
Fat
27g
42% DV
Protein
19g
38% DV
Carbs
51g
17% DV
Fiber
2g
10% DV
Hamballs
488
PREP: Grease 13"x 9" Baking Dish PREHEAT: Oven to 350 F BAKE: 45 min. MAKES: 8 servings
8
1 1/2 Pounds Ham Loaf
1 Egg, beaten
3/4 Cup Graham Cracker Crumbs
1/4 teaspoon Onion Powder
2 Tablespoon Milk
---Glaze---
1 Can condensed Cream of Tomato Soup
1/4 Cup Apple Cider Vinegar
1 Cup Brown Sugar
1 Egg, beaten
3/4 Cup Graham Cracker Crumbs
1/4 teaspoon Onion Powder
2 Tablespoon Milk
---Glaze---
1 Can condensed Cream of Tomato Soup
1/4 Cup Apple Cider Vinegar
1 Cup Brown Sugar
Mix first 5 Ingredients, shape into 1 inch balls, makes about 32.
Pour Glaze over balls, bake for about 50 to 55 min.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
549
Sodium
1437mg
59% DV
Fat
27g
42% DV
Protein
19g
38% DV
Carbs
51g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g73%
Polysaturated Fat2g17%
Monosaturated Fat9g61%
Cholesterol109mg36%
Sodium1437mg59%
Potassium442mg12%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar36g72%
Vitamin A863IU17%
Vitamin B60.34mg17%
Vitamin C2mg3%
Calcium140mg14%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.