BreadsSeptember 11, 2013
Calories
156
Sodium
200mg
8% DV
Fat
2g
3% DV
Protein
4g
8% DV
Carbs
29g
9% DV
Fiber
1g
4% DV
Hamburger Buns
2
Easy!!! Light buns that make any burger taste gourmet!
12
1 cup lukewarm water
1 packet of yeast
2 tablespoons sugar
2 tablespoons margarine, melted
1 egg
3 ΒΌ cup flour
1 teaspoon salt
1 packet of yeast
2 tablespoons sugar
2 tablespoons margarine, melted
1 egg
3 ΒΌ cup flour
1 teaspoon salt
Add yeast and sugar to water and let sit until bubbly on top. Maybe 5 minutes.
Put flour, margarine, egg and salt in standup mixer.
Add yeast mixture.
Knead until nice and elasticky, 5 minutes.
Cover...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
200mg
8% DV
Fat
2g
3% DV
Protein
4g
8% DV
Carbs
29g
9% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.51g2%
Polysaturated Fat0.46g2%
Monosaturated Fat1g6%
Cholesterol9mg3%
Sodium200mg8%
Potassium56mg1%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar3g6%
Vitamin A171IU3%
Vitamin B60.060000000000000005mg3%
Vitamin C1mg2%
Calcium7mg0%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.