Main Dishes

Hamburger Gravy over Mashed Potatoes

Stacy Moore
October 27, 2014
489

This is my husband's favorite meal of all time! So good when served over mashed potatoes. I sometimes omit the mushroom stems for my kids.

4
1 lb. Ground beef
1 can (4 oz.) mushroom stems
1 can condensed cream of mushroom soup
1 ½ tsp. beef bouillon granules
½ c. milk

3 c. hot cooked mashed potatoes
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occasionally. Serve over mashed potatoes.
Nutritions

Calories
791

Sodium
699mg
29% DV

Fat
36g
56% DV

Protein
38g
77% DV

Carbs
68g
23% DV

Fiber
9g
38% DV
DinnerBeef