Happy Face Blueberry Cupcakes

Cream the butter and sugar together in a bowl. Beat the eggs until thick and then add alternatively with sifted flour and baking powder. Add the blueberries with the last of the flour. Place the mixture into cupcake liners. Bake foe 10 to 12 minutes at 200 C (400 F) Allow them to cool For the icing Place a teaspoon of butter into a pan and melt. Add the icing sugar and then add a little water or more icing sugar until you get the right consistency. Ice the cupcakes. Use two blue berries for the ice and a piece of logan berry or raspberry for the nose. Put a little red coloring into the icing sugar and pipe a smiley face onto the cupcakes.