Harvard Beets

Growing up in Pennsylvania you can't help but love the flavors of sweet and sour. This easy, delicious recipe for Harvard Beets gives you a wonderful balance of tart and sweet. The first time I ever had Harvard Beets was at the restaurant I worked at. It was love at first bite. This recipe is extremely easy to adapt. Use a little more or less vinegar or sugar to adjust the sweet and sour flavor to your families tastes. Some people add a dash of cinnamon and nutmeg to the beets as they cook, I've never done that, I love them just the way they are. Harvard Beets, another delicious way to add variety and lots of flavor to your vegetable rotation for dinner, Enjoy!