Side DishesJune 15, 2014
Calories
186
Sodium
194mg
8% DV
Fat
16g
26% DV
Protein
3g
7% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
Hasselback Potatoes with Parmesan and Roasted Garlic
136
These roasted potatoes cooked hasselback-style in a skillet are always a hit at the dinner table.
6
6 to 7 large red potatoes
5 to 6 garlic cloves, peeled and minced
1 teaspoon Italian seasoning
1/2 cup butter, cubed
1/4 cup Parmesan cheese, shredded
olive oil
salt and pepper to taste
5 to 6 garlic cloves, peeled and minced
1 teaspoon Italian seasoning
1/2 cup butter, cubed
1/4 cup Parmesan cheese, shredded
olive oil
salt and pepper to taste
Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
186
Sodium
194mg
8% DV
Fat
16g
26% DV
Protein
3g
7% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat0.66g4%
Monosaturated Fat4g29%
Cholesterol48mg16%
Sodium194mg8%
Potassium22mg0%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar1g2%
Vitamin A560IU11%
Vitamin B60.02mg1%
Vitamin C0.30000000000000004mg0%
Calcium125mg12%
Iron0.09mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.