Hatch Green Chili Mac and Cheese

October 03, 2017

My Hatch Green Chili Mac and Cheese has folks who aren’t Mac and cheese fans, loving this hot and spicy take on this traditional, classic comfort food.

4 cups uncooked elbow macaroni (14 oz)
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 tsp salt
1 tsp pepper
1/2 tsp ground mustard
1/2 tsp Worcestershire sauce
4 cups milk
2 cups shredded Cheddar cheese (8 oz)
2 cups shredded Monterrey Jack cheese (8 oz)
1 cup chopped green chilies

Cook macaroni as directed on package. While macaroni is cooking, melt butter in a large saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium...
See the full directions on my site

Nutritions

Calories
787

Sodium
1449mg
60% DV

Fat
31g
48% DV

Protein
36g
72% DV

Carbs
83g
28% DV

Fiber
5g
22% DV

Lunch Boiled