Hawaiian Butter Fish (Black Cod) with Teriyaki Glaze

January 25, 2014

3988

In Hawaii, ahi may be king, but Hawaiian butter fish is definitely queen. Even the local diners serve teriyaki glazed butter fish, and you're lucky if it doesn't run out before 7 pm. The rest of the world knows butter fish as black cod, a white fish that is so tender and rich, it tastes like butter in your mouth. And it costs a fortune in restaurants. So make your own Hawaiian Butter Fish with Teriyaki Glaze, and impress your guests enough to request that they bring a bottle of Meursau

1 pound butter fish (black cod) filets (4 pieces of 4 ounce filets)
4 ounces soy sauce
2 ounces honey
1 ounce sesame oil
2 ounces of ikura (salmon roe)

Mix the soy, honey and sesame oil together to create a homemade teriyaki sauce. Marinade the butter fish filets in the teriyaki mixture for an hour. Preheat an of to 350 degrees. Bake the butter fish in the...
See the full directions on my site

Nutritions

Calories
262

Sodium
2167mg
90% DV

Fat
6g
10% DV

Protein
14g
28% DV

Carbs
34g
11% DV

Fiber
0.9999999999999999g
3% DV