Hawaiian Haystack Casserole

January 29, 2014

242

A twist on the classic Hawaiian Haystacks now in an easy casserole form. A crowd pleasing dinner!

1 cup white or brown rice + water
2 boneless skinless chicken breasts (about 1 and ½ cups)
4 tbsp. unsalted butter
4 tbsp. all-purpose flour
2 chicken bouillon cubes + 2 cups water (or 2 cups chicken broth)
¼ tsp. pepper
½ tsp. salt
¼ tsp. garlic salt
¼ cup plain Greek yogurt (or sub light sour cream)
¾ cup cheddar cheese, shredded
Toppings of choice such as: black olives, cherry tomatoes, crispy chow mein noodles, drained crushed pineapple, green onions

Cook the rice according to package instructions. If baking the casserole right away, preheat the oven to 350 degrees. Cook the chicken completely in boiling water. Let cool and shred with two forks. Set...
See the full directions on my site

Nutritions

Calories
748

Sodium
27687mg
1153% DV

Fat
41g
64% DV

Protein
54g
109% DV

Carbs
29g
10% DV

Fiber
3g
12% DV