Hazelnut Citrus Torte

April 16, 2017

This nutty, citrusy torte is moist, wheat & gluten free, & amazingly delicious. Serve with sorbet, fresh fruit, or a creamy, airy whipped crème fraîche, mascarpone or coconut cream.

¼ cup Eleia Kosher certified Extra Virgin Olive Oil, more for oiling pan
1 cup + 1 TableSpoon hazelnut or almond flour

Heat oven to 350 degrees. Line the bottom of an 8 or 9-inch spring form pan with parchment and brush pan with olive oil. Combine a third of the sugar (about 1/3 cup), the hazelnut flour and the quinoa flour...
See the full directions on my site

Nutritions

Calories
300

Sodium
0.0mg
0% DV

Fat
32g
49% DV

Protein
0.4g
0% DV

Carbs
0.4g
0% DV

Fiber
0.4g
1% DV