Hazelnut Paleo Pumpkin Cake Bars

September 11, 2017

These hazelnut paleo pumpkin cake bars are made in one bowl and are loaded with chocolate! They’re a quick and easy, healthy and gluten free fall treat for only 110 calories!

2/3 Cup Canned pumpkin puree
2/3 Cup Coconut Sugar
1 Egg
1 Egg yolk
1/2 Tbsp Amoretti Madagascar Vanilla Bean Extract
1 Cup Amoretti Natural Hazelnut Flour (85g*)
2 Tbsp Coconut flour (13g)
2 1/2 tsp Pumpkin pie spice
1 tsp Ground cinnamon
3/4 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Sea salt
6 Tbsp Dairy-free chocolate chunks, divided

Preheat your oven to 350 degrees and line the bottom of an 8x8 inch pan with parchment, rubbing the exposed sides with coconut oil. In a large bowl, using an electric hand mixer, beat together the pumpkin...
See the full directions on my site

Nutritions

Calories
25

Sodium
96mg
4% DV

Fat
0.6900000000000001g
1% DV

Protein
0.8g
1% DV

Carbs
3g
1% DV

Fiber
0.30000000000000004g
1% DV