DessertsJune 24, 2017
Calories
56
Sodium
98mg
4% DV
Fat
2g
4% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
0.30000000000000004g
1% DV
Hazelnut Pavlova with Strawberries
73
6
For Meringue Base:
2 Egg Whites
A Pinch of Salt
1 tsp White Wine Vinegar
½ cup Superfine Sugar (50g)
¼ cup Hazelnuts , chopped (50g)
For Nutella Mousse:
3 tbsp Nutella Spread
1 cup Sour Cream (250ml)
Fresh Strawberries:
2 tbsp Powdered Sugar (optional)
2 Egg Whites
A Pinch of Salt
1 tsp White Wine Vinegar
½ cup Superfine Sugar (50g)
¼ cup Hazelnuts , chopped (50g)
For Nutella Mousse:
3 tbsp Nutella Spread
1 cup Sour Cream (250ml)
Fresh Strawberries:
2 tbsp Powdered Sugar (optional)
In a bowl, whip the egg whites with a pinch of salt until fluffy. With your mixer running, gradually add sugar (about a tablespoon at a time) Mix until the whites are smooth and glossy (This will take about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
56
Sodium
98mg
4% DV
Fat
2g
4% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
0.30000000000000004g
1% DV
