Healthy Buckwheat Pancakes

February 06, 2016

It’s pancake day soon and I’ve been testing lots of different recipes this week, I really love this one and hope you do too. The recipe makes 3 pancakes, but you could always double up on ingredients to make more. I’ve topped mine with berries, ground almonds, honey and oats although any type of fruit or nut would also taste good. Pancakes can be healthy and nutritious, as well as delicious with this simple buckwheat recipe – hope you have a healthy, happy Pancake day.

275ml almond milk
1 free range egg
1 cup/125g buckwheat flour
1 tsp. coconut oil

Optional toppings: blueberries, raspberries, ground almonds, honey, oats

1. Mix together the milk,egg and the coconut oil in a large bowl 2. Sift in the buckwheat flour gradually, stirring constantly. 3. Heat the coconut oil in a frying pan then pour 1/3 of the mixture and cook...
See the full directions on my site

Nutritions

Calories
156

Sodium
31mg
1% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
2g
10% DV