Healthy Holiday Fudge

January 25, 2016

Sweet treats are one of the best parts of the holidays. However, they are also one of the best ways to increase our waistlines. This recipe provides a healthy twist to the holiday classic without losing the delicious taste. Make this fudge for yourself, or for a healthy homemade gift. When giving as a gift, I like to pour the fudge into a metal cookie cutter before chilling. Once chilled, I wrap it up in a cellophane baggie and tie with a Christmas ribbon.

Let the dates soak in hot water for 10-15 minutes. This will allow them to blend more easily as well as help you remove the pits. To remove the pits, cut the dates in half and cut out the pit.
See the full directions on my site

Vegetarian Vegan