Healthy Lemon Curd Recipe

November 22, 2016

I am so excited to share what I just discovered! I wanted to make some more curd, since all the cranberry curd tarts I made last week are gone. I buy lemons in five pound bags at Costco so naturally I decided lemon curd would be on the menu! What I discovered when I was creating this healthy lemon curd recipe, was that curd is even easier to make than I thought! That’s right, you can skip the straining, the hurrying to do the steps in the right order and all that jazz! You can BLEND everything f

6 tablespoons butter- soft/room temperature
1/3rd cup honey- I measure mine with this liquids cup and I greased it with a little butter so I get an accurate measurement. This is a little tart, if you like things sweet increase to 1/2 cup.
2 large eggs
2 egg yokes
2/3 cup fresh lemon juice- this was 3-4 lemons for me. If you want a sweeter curd, you can try meyer lemons.
3 drops lemon essential oil

In your blender combine the butter, honey, eggs and egg yokes. Blend Pour in about 1/3rd of the lemon juice and blend. Pour in the rest plus the three drops lemon essential oil and blend until smooth. At...
See the full directions on my site

Nutritions

Calories
2369

Sodium
345mg
14% DV

Fat
19g
29% DV

Protein
18g
36% DV

Carbs
587g
199% DV

Fiber
23g
93% DV