Healthy Low-Carb Donuts

May 18, 2020

Diet-friendly desserts are a popular trend these days. People are looking for recipes that allow them to indulge their sweet tooth without the guilt. If you substitute the butter for vegan butter, this recipe becomes vegan-friendly, keto-friendly and gluten free. This recipe is very versatile and very tasty.
This recipe doesn't use the typical cooking method for donuts. Baking is one of the healthiest cooking methods to use for creating healthy baked goodies.

(1 cup) almond flour
1/4 cup sugar
2 tsp gluten-free baking powder
1 tsp Cinnamon
(1 tsp) nutmeg
1/8 tsp sea salt
1/4 cup unsalted butter
1/4 cup almond milk
2 Large eggs
1/2 tsp Lemon juice

Preheat the oven to 350 degrees Fahrenheit
In a bowl, stir together all the dry ingredients.
In a separate bowl, whisk together melted butter, almond milk, eggs, and lemon...

See the full directions on my site

Nutritions

Calories
169

Sodium
75mg
3% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
1g
5% DV